No Time For Pie? Make A Quick Crostata or a Galette!
If you love fruit pies but you are short on time, we’ve got great news for you. You don’t even need a pie plate or a tart pan! Italians called them crostata, and the French say, galette. What they have in common is delicious pastry rolled out and folded over a juicy filling. You can do this directly on a sheet pan; they are quicker to make them a classic pie or tart which means you will be eating your tasty creation sooner! And you can even make savory versions. We also have vegan, vegetarian and a brilliant one featuring a sourdough crust – 18 in all.
The BEST Gluten-Free Crostata Crust

If you love pies and tarts, and need gluten-free, this Crostata Crust is a must-learn recipe. The technique for making it is different than our pie crust. The results are easy to work with and we guarantee great results. Get the recipe.
Gluten-Free Rhubarb Raspberry Crostata

The natural tartness of the rhubarb and sweetness of the raspberries work beautifully together. The buttery crust brings it all together perfectly. Get the recipe.
Peach Blueberry Crostata

Peaches and blueberries work beautifully within this one dessert. Brush dough with cream and sprinkle with demerara sugar for extra texture and sweetness. Get the recipe.
Rustic Zucchini Tomato Tart

This rustic zucchini tomato tart is filled with creamy whipped feta, sweet cherry tomatoes and zucchini, and lots of herbs. It’s a perfect summer appetizer, lunch or light dinner! Get the recipe.
Vegan Peach Galette

Warm, baked, spiced, fresh summer peaches wrapped in a buttery, flaky crust…doesn’t that sound DELICIOUS? If so, then you need to make this quick and easy rustic vegan peach galette recipe.
This impressive vegan dessert can be made with a regular or gluten-free crust and comes together quickly. Serve your peach galette with dairy-free ice cream or whipped cream. Get the recipe.
Paleo Strawberry Almond Galette

Simple and rustic, galettes are the perfect dessert when you’re craving pie but don’t want to put all the effort in. This paleo strawberry almond galette will satisfy any sweet tooth in a healthy way! Get the recipe.
Peach Frangipane Crostata

This open-faced pie features an Italian cookie dough crust, almond cream filling and lots of peaches! This peach frangipane crostata is a simple, rustic dessert that celebrates the tasty combination of almond and peaches. Get the recipe.
Mushroom Beet and Blue Cheese Galette

This mushroom beet and blue cheese galette has a flaky and buttery gluten free exterior filled with deep savory flavors. Get the recipe.
Cherry Almond Galette

Sour cherries and ground almonds in the dough equals perfection! (We know the image shows fresh currants, but the blogger did use cherries for the recipe!) Get the recipe.
Apple Tart with Frangipane

A flaky apple tart made in the style of a freeform galette with a delicious (and deceptively easy) almond cream filling and a flaky, all-butter crust. Get the recipe.
Brown Butter Pumpkin Galette With Caramelized Onions, Goat Cheese + Sage

Brown butter pumpkin galette topped with caramelized onions and tangy goat cheese. This savory pumpkin galette makes a perfect Thanksgiving appetizer! Get the recipe.
Apple Galette with Cranberries

This apple galette, dotted with cranberries, is a perfect, easy dessert for tonight. Instructions include making an easy pie crust for the galette. Get the recipe.
Pear Galette

Pear galette, a rustic free-form pastry made with thinly sliced pears and spiced with warming spices. It’s a fuss-free recipe and you can easily swap out the fruit/filling based on the season and your preference. Get the recipe.
Mini Cherry Galettes

A petite and rustic take on the classic cherry pie, these Mini Cherry Galettes are so much easier to make than their pie counterparts! A little dark chocolate and almond might just give them an edge over the classic! Get the recipe.
Zucchini Galette

This Zucchini Galette has a buttery, flaky, and cream cheesy crust filled with a blend of ricotta cheese, zucchini slices, and a pop of lemon. Plus, this galette is just as delicious warm from the oven or room temperature, making it the perfect make-ahead vegetarian brunch option! Get the recipe.
Savory Galette With Caramelized Onions And Pumpkin

In this savory galette with caramelized onions and pumpkin, a freeform gluten-free crust encapsulates a creamy, savory filling with sweet caramel notes. A perfect fall recipe for Thanksgiving, or your fall baking projects! Get the recipe.
Heirloom Tomato Galette

This Heirloom Tomato Galette is filled with juicy heirloom tomatoes, sweet caramelized onions and nestled atop a soft buttery flakey crust. It’s so easy to make, unbelievably delicious, and it will leave your house smelling AHHH’mazing. Get the recipe.
Mixed Berry Sourdough Galette

This mixed berry sourdough galette recipe is a great way to use up your sourdough discard. The crust is buttery, flakey, and made with gluten-free flour. This is an easy to make dessert – a real crowd pleaser and the perfect summertime treat. Get the recipe.
Luscious, Juicy Fruit In A Savory Dish? Yes! 22 Dishes That Will Change The Way You Eat Fruit Forever

Two of our most popular recipes are our Maple Balsamic Chicken with Roasted Blueberries, and our Balsamic Chicken with Peaches with Rosemary. What they have in common are luscious, juicy fruit in a savory dish. If you have always thought fruit was for sweet preparation only, this collection of 22 recipes will be eye opening. From roasts to ribs, salsas to braises, savory galettes to stir-fries, to a crowd-pleasing Peach Burrata Bacon Quesadilla! Which will you make first? READ: Luscious, Juicy Fruit In A Savory Dish? Yes! 22 Dishes That Will Change The Way You Eat Fruit Forever
57 Ways To Use Strawberries That You Have Never Thought Of

We love strawberries. We will eat them out of hand as a snack, slice into a fruit salad, dip them in chocolate (of course), and every year we make strawberry shortcake, but this berry is so versatile, for both sweet and savory dishes. READ: 57 Ways To Use Strawberries That You Have Never Thought Of
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